This garlic soup, which is made of 50 cloves of garlic, red onion and thyme, can beat many dangerous influenza viruses, colds and even the new winter norovirus virus. People often choose natural remedies, instead of the antibiotics as other medicines in treating colds and flu. This is because the viruses become stronger and resistible. The new norovirus winter virus caused great concerns at the beginning of this year, because it causes vomiting. This virus is better known by the name Sydney in 2012 and it doesn’t have worse symptoms than others. But, this virus can still cause vomiting, diarrhea, fever, headache and stomach cramps.
The most interesting fact about garlic is that the mutation changes in the viruses don’t cause any difficulties for it. Garlic successfully fights against the new and mutated viruses, thanks to the chemical allicin. A study that was conducted by group of researchers at the Washington University showed that white garlic is extremely efficient. Garlic is up to 100 times more efficient than the 2 most popular antibiotics in the fight against diseases, which are caused by bacterium, which is responsible for diseases transmitted by food.
You should eat garlic every day. A lot of people crush garlic, mix it with olive oil and put it on bread. People who eat this every day are always healthy. The latest research, which was made in the beginning of this year to prove the health benefits of garlic, was never implemented to the end. It’s because it’s not in the interest of big pharmaceutical companies.
Magical Garlic Soup Recipe
50 cloves of garlic (about 5 heads), cleaned and peeled
2 tablespoons butter
2 tablespoons olive oil
2 large onions, chopped
1 tablespoon chopped fresh thyme
6 cups (250 ml) clear chicken soup
1 bunch of fresh herbs – parsley, thyme, bay leaf (or you can use dried herbs)
3 cups stale bread cut into cubes
1 cup fat sour cream